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Lagiuliana – Orange Wine
Year
2020
LAGIULIANA – Organic Orange Wine
Intensity, nature, and depth in every sip.
Lagiuliana is the true soul of our production: an organic orange wine made from Malvasia di Candia Aromatica and Chardonnay, macerated on the skins for 16 days, according to an ancient, artisanal tradition.
The result is a wine with a deep amber color that captivates at first glance. On the nose, it releases aromas of Mediterranean herbs such as rosemary and thyme, chestnut honey, ripe apricot, and notes of undergrowth and dark chocolate. On the palate, it is structured yet harmonious, with the enveloping aromas of Malvasia and the softness of Chardonnay, complemented by a pleasant freshness and fine, barely perceptible tannins.
A wine unlike any other, designed for those seeking character, elegance, and authenticity.
Perfect with cured meats, blue cheeses, spicy pasta dishes, and vegetarian options.
Technical sheet.
Vintage: 2020
Appellation: White wine
Variety: Malvasia di Candia Aromatica and Chardonnay
Alcohol: 11% vol
Type: Organic macerated dry white wine (orange wine)
Appearance: Intense, brilliant amber yellow.
Nose: Complex notes of aromatic herbs (rosemary, thyme), chestnut honey, ripe apricot, undergrowth, and a hint of dark chocolate.
Taste: Typical Malvasia aromas with the roundness of Chardonnay, light tannins, balanced structure, and good freshness.
Pairings: Excellent with cured meats, blue cheeses, spicy pasta dishes, stewed meats, and vegetarian cuisine.
Serving temperature: 10°-12° C